1. Introduction to the garlic cutter
The garlic cutter It is today one of the most important machines in the modern food industry. The garlic, As a fundamental ingredient of world gastronomy, It is used in sauces, soup, stews and a wide variety of processed foods. With large -scale production growth, have specialized equipment such as Industrial garlic cutter It has become indispensable to improve efficiency and guarantee high quality uniform cuts.
The garlic cutter It is a device designed to slice garlic cloves evenly, fast and hygienic. Unlike manual cutting, that requires time and labor, This machine manages to process large amounts of garlic in minutes, reducing production costs and guaranteeing a homogeneous final product.
2. Principle of operation of the garlic cutter
The operation of a garlic cutter is based on the use of stainless steel blades arranged on records or rotating drums. Garlic cloves enter the feed hopper and are driven to the cutting system. Depending on the model, It is possible to adjust the thickness of slices, which allows obtaining different presentations according to the need for the industry.
Mechanism characteristics:
- Rotating blades: sharp for precise cuts.
- Thickness regulation: from 1 mm up to 5 mm in most models.
- Electric motor: drives the cutting drum stable.
- Security devices: Sensors and protections to avoid accidents.
3. Types of garlic cutters in the market
- Garlic manual cutter
- Designed for small kitchens.
- Limited capacity.
- Low cost, But not suitable for industrial production.
- Semi -automatic cutter
- Manual food combination with motorized cutting.
- Ideal for small food businesses.
- Greater efficiency than manual cutting.
- Automatic and Industrial Cutter
- Ability to process hundreds of kilograms per hour.
- Totally electric, With speed and thickness adjustment.
- ADCUADA for food factories, Exporting companies and condiments.
4. Advantages of using a garlic cutter machine
- High efficiency: processes between 100 y 1000 kg per hour according to the model.
- Uniformity in the Cortes: guarantees slices of the same thickness.
- Hygiene: Built in stainless steel, Suitable for food use.
- Security: Equipped with protection systems.
- Cost reduction: Less need for labor.
- Versatility: In some models it can also be used with ginger, Onion and other vegetables.
5. Technical parameters of the garlic cutter
Next, A table with common specifications of an industrial garlic cutter:
| Parameter | Typical specification |
|---|---|
| Production capacity | 200 – 1000 kg/h |
| Construction material | Stainless steel 304 / 316 |
| Motor power | 0.75 – 2.2 kW |
| Cutting thickness | 1 – 5 mm (adjustable) |
| Work voltage | 220V/380V, 50Hz/60Hz |
| Dimensions | 650 × 550 × 850 mm (It varies by model) |
| Machine weight | 80 – 150 kg |
| Type of blades | Temperate steel circular blades |
| Security System | Emergency stop switch |
6. Garlic cutter applications
The garlic cutter is used in different industries, between them:
- Spices and Condiments Industry: Dry sliced garlic production.
- MANUFACTURE OF POWDER DEHYDRATED GARLIC: The machine cuts the teeth before drying and grinding.
- Industrial kitchens and restaurants: time reduction in food preparation.
- Pre -cooked food factories: pizzas, sauces, instant soups and meals ready to heat.
- Export processing: sliced and packed garlic for international markets.
7. Sliced garlic production process
- Selection and cleaning: garlic cloves are washed and selected.
- Cut with the garlic cutter: The equipment adjusts the thickness according to the demand.
- Drying or dehydration: Moisture levels are eliminated to keep garlic.
- Final packaging: Dry or fresh slices are packaged in vacuum sealed bags or industrial packaging.
8. Maintenance and cleaning of the garlic cutter
- Daily cleaning: Rinse the parties in contact with garlic to avoid corrosion.
- Periodic lubrication: Apply food oil in mobile bearings.
- Blame change: replace when they lose edge to maintain the quality of the cut.
- Electrical inspection: Check cables and motor to guarantee safe operation.
- Proper storage: Keep in a dry and moisture -free place.
9. Innovations and trends in garlic cutters
- Intelligent automation: Sensor incorporation and PLC control.
- Energy savings: Most efficient engines with lower electrical consumption.
- Compact design: Ideal for small businesses with reduced space.
- Multi -purpose compatibility: Some models allow you to cut ginger, Pope or carrot.
10. Garlic cutter
The garlic cutter It is an indispensable tool for any company dedicated to food processing. Its advantages in efficiency, Uniformity and hygiene make it a strategic investment. From small kitchens to large industrial plants, This team guarantees a professional cut and standardized production.
11. RFQ - Frequent customer questions about the garlic cutter
1. What is the production capacity per hour?
It depends on the model, between 200 y 1000 kg/h.
2. Is the thickness of the cutting adjustable?
Yeah, usually between 1 mm y 5 mm.
3. What type of motor uses?
Electric motors of 0.75 KW Hasta 2.2 kW, According to the size.
4. Is the machine suitable for garlic with skin?
It is recommended to use peeled garlic for a uniform cut.
5. What is the useful life of the blades?
Between 6 y 12 months depending on the frequency of use.
6. Can it be used for other vegetables?
Yeah, Some models serve for ginger, Small onion and tubers.
7. What voltage does the machine require?
220V o 380V, 50/60Hz, adjustable according to El País.
8. Do you offer installation and training?
Yeah, Most manufacturers provide installation guide and user manual.
9. How is international shipping?
By packaging of wood and maritime or aerial transportation.
10. What is the average price of an industrial garlic cutter?
It varies between USD 1,500 – 5,000 according to additional capacity and functions.