The spring roll machine It is one of the most demanded solutions in the modern food industry., especially by Asian and frozen food manufacturers. This type of machinery combines automation, precision and efficiency to produce spring rolls (spring rolls) high quality, ready to fry or freeze.
In this article you will discover how a spring roll machine works, Its advantages, types, Technical parameters, manufacturing process and why it has become an essential tool for food factories around the world.
🌟 What is a spring roll machine?
A spring roll machine (spring roll making machine) is an industrial equipment designed to automatically produce traditional spring rolls, known for their vegetable filling, meat or shrimp wrapped in a thin layer of dough.
Its main function is automate the entire production process, from the formation of the dough sheet, filling dosage, rolling and cutting, until final sealing. All this guarantees continuous production, hygienic and with great uniformity.
⚙️ Principle of operation
The automatic spring roll machine combines various production stages in a single line:
- Mass preparation:
The flour mixture, water and salt becomes a homogeneous mass thanks to the integrated mixing system. - Sheet formation:
The liquid mass is spread in a thin film on a heated drum (with gas or electricity). After a few seconds, the leaf partially dries, forming a thin and flexible envelope. - Filling of the filling:
The dosing system deposits the exact amount of filling—vegetables, carne, shrimp or mixture—on the sheet. - Rolling and cutting:
The rolling machine forms the roll and automatically cuts it to the desired length. - Sealing and discharge:
The rolls are sealed with heat or pressure, ready to fry, bake or freeze.
🏭 Types of spring roll machines
Depending on the level of automation and production capacity, there are several types:
1. Semi-automatic spring roll machine
Ideal for small businesses or restaurants that want to increase their production without large investments.
The operator manually feeds the sheet of dough and the machine takes care of filling and rolling.
2. Automatic spring roll machine
Fully automated: mix, shape, Fill, roll and cut.
Perfect for industrial plants seeking to produce large volumes with consistency and minimal human intervention.
3. Spring roll production line
Includes multiple connected machines: mixer, sheet former, transporters, dispensers, automatic rolling machines and fryers.
Designed for mass production and factories that supply supermarket or export chains..
📊 Technical parameters (industrial model example)
| Model | Ability | roll size | Total power | Material | Weight |
|---|---|---|---|---|---|
| SR-400 | 3000-4000 pieces/hour | 80–120 mm | 25 kW | Stainless steel 304 | 1500 kg |
| SR-600 | 5000-6000 pieces/hour | 70–130 mm | 32 kW | Stainless steel 304 | 1800 kg |
| SR-800 | 7000-8000 pieces/hour | 80–150 mm | 38 kW | Stainless steel 304 | 2000 kg |
These values are approximate and may vary depending on the manufacturer and customer specifications..
🧠 Advantages of using an industrial machine to make spring rolls
🔹 1. Labor savings
An automatic machine can replace up to 8-10 workers, significantly reducing operating costs.
🔹 2. Continuous and stable production
Allows you to work for long hours without interruptions, guaranteeing uniformity in size and weight of each roll.
🔹 3. High hygiene and food safety
The closed process avoids direct contact with the product, complying with international health regulations (HACCP, CE, ISO).
🔹 4. Product customization
Molds and dispensers can be adjusted to produce different sizes, fillings and shapes (For example, mini spring rolls).
🔹 5. Easy maintenance and cleaning
Modular stainless steel structure makes cleaning easy, disassembly and periodic maintenance.
🥬 Common ingredients for spring rolls
The machine allows you to work with a wide variety of ingredients, both vegetarian and with animal protein:
- Vegetables: carrot, col, bean sprouts, onion
- Proteins: pollo, pig, shrimp, tofu
- Flavorings: soy sauce, ginger, SHE
- Time: wheat flour, agua, oil and salt
The versatility of the equipment makes it ideal for multiple markets, from Asian to European or Latin American.
🧩 Complete manufacturing process on the automatic line
- Preparation of liquid dough
- Partial cooking in heated drum
- Cut the dough sheet into rectangles
- Precise filling dosage
- Automatic winding and sealing
- Transport to the fryer or freezing tunnel
- Final packaging
🌍 Apps and markets
Las spring roll machines are used by:
- Frozen food factories
- Asian food plants
- Industrial restaurants and caterings
- Suppliers of snacks and pre-cooked products
Countries like Space, Mexico, Chile, Peru, Vietnam and Thailand show growing demand, especially due to the rise of Asian food in supermarkets and delivery services.
💡 Tips for choosing the best spring roll machine
- Production capacity: evaluate how many pieces per hour you need.
- Automation level: semiautomatic the totally automatic.
- Type of energy: gas or electric depending on local availability.
- Manufacturing material: preferably stainless steel 304 o 316.
- Ease of cleaning: removable components.
- After-sales service and spare parts: make sure the provider offers technical support.
🧾 Maintenance and care of the roll rolling machine
- Daily cleaning with hot water and neutral detergent.
- Weekly check of grouts and sealants.
- Monthly lubrication of bearings and axles.
- Replacing resistors or sensors according to the useful life recommended by the manufacturer.
💰 Investment and profitability
The price of one spring roll making machine can vary between 8.000 y 50.000 USD, according to the capacity, the level of automation and accessories included.
Despite the initial investment, he return is fast, as demand for ready-to-cook or freeze products continues to rise around the world. On average, a plant can recover the investment in less than a year.
🚀 Market trends: automation and customization
The new generations of automatic spring roll machines incorporate PLC control, touch screens and automatic calibration systems. Besides, allow you to quickly change the type of product (vegetarian rolls, meat rolls or mini rolls).
The combination of automation + personalization is the key to staying competitive in an increasingly demanding frozen food market.
🏁 Spring Roll Machine
The spring roll machine It is much more than an industrial tool: represents the efficiency, security and modernization of food production.
Whether you run a small food workshop or a large factory, invest in one spring roll production line can help you improve quality, reduce costs and increase your market capacity.
With advanced technology, ease of operation and excellent profitability, This machine has become a fundamental piece for any company that aspires to stand out in the prepared food sector..