INTRODUCTION TO THE MACHINE OF THE MACHINE FOR ICE COOK
The ice cream industry has evolved quickly in recent decades, generating a growing demand for edible cones that accompany this product. Within this context, the Ice Clay Machine It has established itself as a fundamental team for both artisanal enterprises and for large food production industries.
This article analyzes in depth the different types of machinery, your applications, technical specifications, economic benefits and key tips for making investment decisions.
Types of ice cream cone according to its application
Machine to make craft ice cream cones
Designed for small ice cream shops or manual elaboration businesses, These machines allow to create fresh and personalized waffles.
Common characteristics:
- Ability to 100 a 300 Cones per hour
- Semi -automatic or manual operation
- Mechanical temperature control
- Interchangeable molds for mini cones, standard and large
Semi -industrial machine to make edible cucuruchos
Ideal for medium businesses, allows greater production without requiring a complete industrial plant.
Advantages:
- Higher cooking speed
- Automatic rolling system
- Digital Control Panel
- Compact design
Industrial Machine to Produce Back Cones
Thought for large -scale operations, These machines are completely automatic and are part of an ice cream cones production line.
Typical specifications:
- Ability to 2000 a 6000 Cones/hour
- PLC control with touch screen
- Cooled by ventilation or forced air
- Transport tape for stacking and packaging
How a machine works to do ice cream cones
Automatic cooking and rolling process
The operation of a Automatic ice cream cones machine Includes the following stages:
- Dosification of the mixture: The liquid barquillo dough is deposited in hot molds.
- Controlled cooking: The upper plate closes the mold and cooks the mixture.
- Cone formation: At the end of cooking, Mechanical arm rolles the barquillo in the form of a cucurucho.
- Cooling and output: The cones are transported by a tape to cool and then stack.
Common technical parameter table
| Model | Ability (cones/h) | Power (kW) | Material principal | Weight (kg) | Dimensions (mm) |
|---|---|---|---|---|---|
| MCH-100 Manual | 100 – 150 | 2.2 | Stainless steel + aluminum | 40 | 600 x 400 x 450 |
| MCH-300 Semi | 300 – 600 | 5.5 | Stainless steel 304 | 180 | 1100 x 800 x 950 |
| MCH-1000 car | 1000 – 1500 | 9.5 | Stainless steel 304 | 250 | 1800 x 1200 x 1600 |
| MCH-3000 Ind | 3000 – 6000 | 18.0 | Stainless steel 316 | 560 | 3000 x 1500 x 2000 |
Benefits of investing in a machine to make ice cream cones
Short and medium term profitability
Global ice cream consumption remains on the rise, and with him, The need for edible cones. A Machine to make ice cream waffles represents a stable source of income if it is operated with good planning and distribution channels.
Value added to the final product
Manufacturing your own cones improves the presentation of ice cream, ensures product freshness and allows you to adjust recipes for special diets (sin gluten, without sugar, etc.).
Differentiation against competition
Have one Personalized edible cucuruchos machine Allows you to offer textures, different colors and flavors, Which improves customer experience and generates faithfulness.
INVESTMENTS IN INVESTMENT IN MACHINERY FOR ICE CONES
Evaluate the required daily production capacity
Small businesses can start with machines 100 a 500 Cones per hour, while an industrial plant will require equipment higher than 2000 Cones/hour.
Analyze the availability of spare parts and technical support
It is crucial to choose suppliers that offer guarantee, Post -sales assistance and easily accessible replacement parts.
Verify quality certifications
Machines must comply with standards such as CE, ISO 9001 o FDA (For food export), especially if demanding markets are allocated.
Consider the available space
Las Machines for manufacturing industrial ice cream cones They may require wide facilities and specific ventilation conditions.
Conclusion
Invest in one Ice Clay Machine It is a strategic decision for any entrepreneurship in the frozen dessert sector. With an adequate choice, constant production can be ensured, profitable and adapted to current consumption trends.
Evaluate technical specifications, The manufacturer support and the projected investment return are key to the success of the project. He is also an artassanal or industrial, The barquillo business is still a sweet road to business growth.