The industrial ice cream cone making machine has become essential equipment for factories, industrial kitchens, ice cream brands, entrepreneurs and distributors who want to produce cones efficiently, uniform and profitable. With the constant growth of ice cream consumption in markets like Mexico, Space, Chile, Colombia and the United States, the demand for high quality crispy cones increases every year. Consequently, invest in one industrial ice cream wafer machine It is a strategic decision for any business looking to expand.
Complete you will discover how this type of machinery works, its main features, benefits, applications, Technical parameters, purchasing advice and everything you need to choose the best automatic cucuruchos machine for your business.
1. What is an industrial ice cream cone making machine?
A industrial ice cream cone making machine It is an automated equipment designed to continuously manufacture cones or wafers.. Unlike manual or semi-automatic equipment, These machines allow large volumes to be produced with greater uniformity, hygiene and process control.
It is also known as:
- Industrial ice cream wafer machine
- Automatic cucuruchos machine
- Ice cream cone production line
- Crispy Cone Making Machine
- Professional wafer making machine
Its main objective is mingle, bake, shape and dry the wafer dough until you obtain a perfect cone in texture, shape and color.
2. How does an industrial ice cream wafer machine work??
Although each model may vary, most machines follow a similar production process. The general flow includes:
2.1 Mass preparation
The dough is prepared with flour, sugar, egg whites, oil and water. Many factories use automatic mixing systems to ensure consistency.
2.2 Automatic pumping and dosing
The mixture is transferred to a pumping system that distributes the dough onto hot plates or molds..
2.3 Baked
Baking is the heart of a Industrial Cucuruchos Machine.
Key features:
- Stable temperature (160–220 °C)
- Baking time 90–120 seconds
- Cast iron or resistant alloy plates
- Automatic heat control
2.4 cone molding
Once the sheet is baked, It goes into the mold where it is rolled with precision to form the classic cone.. This step is done automatically on more advanced models.
2.5 Drying and cooling
The molded wafer is transported through a cooling tunnel to ensure crispy texture.
2.6 Stacked and packed
The finished cones are stacked neatly and are ready for manual or automatic packaging.
3. Types of ice cream cone making machines
3.1 Manual or semi-automatic machine
- Ideal for small businesses or craft production
- Low cost but lower capacity
- Limited level of automation
3.2 Automatic cucuruchos machine
- High efficiency
- Digital temperature and time control
- Continuous production
- Reduces labor
3.3 Fully automatic production line
- Massive capacity (5,000–25,000 cones/hour)
- Complete system from mixing to packaging
- Perfect for large factories
4. Advantages of using an industrial ice cream wafer machine
Invest in one professional ice cream cone making machine offers numerous benefits:
✔ High production capacity
Allows you to make thousands of cones per hour.
✔ Color uniformity, flavor and texture
Automatic machines ensure perfect baking in each cycle.
✔ Reduction of labor costs
One operator can manage the entire line.
✔ Greater hygiene
Closed manufacturing, stainless materials and automatic controls.
✔ Greater profitability
Large -scale production + low cost per unit = higher profit margin.
✔ Versatility
Allows manufacturing different types of cones:
- Standard cones
- mini cones
- Jumbo cones
- sugar cones
- Flat wafers or rolls
5. Applications of cone making machine
This type of machinery is used by:
- ice cream factories
- Artisan ice cream brands
- Cone distributors
- Restaurants and ice cream parlors
- dessert business
- Private white label companies
6. Common technical parameters
Next, an indicative table with typical parameters that you will find in a industrial ice cream cone making machine. Values may vary depending on model:
| Parameter | Typical Specification |
|---|---|
| Ability | 300 – 12,000 Cones/hour |
| Energy consumption | 15–45 kW |
| Plate material | Cast iron / alloy |
| Temperature control | Automatic (160–220 °C) |
| Wafer thickness | 0.3 – 0.8 mm |
| cone size | 45 mm – 150 mm |
| Voltage | 380V / 50Hz / three -phase |
| Cooling system | Forced ventilation |
| Type of operation | Semi -automatic / automatic |
7. Factors for Choosing the Best Ice Cream Cone Maker
Before buying one cucuruchos making machine, consider the following aspects:
7.1 Production capacity
Depends on the size of your business:
- Small ice cream parlors: 3,00–1,200 cones/h
- Medium factories: 2,000–8,000 cones/h
- Large industries: 10,000+ cones/h
7.2 Automation level
The more automatic it is, less human intervention required.
7.3 Mold quality
High-quality molds influence:
- cone texture
- uniform color
- machine life
7.4 Control system
A good panel allows you to adjust:
- temperature
- time
- speed
- type of dough
7.5 Technical and Spare Service
Make sure the supplier offers fast support and compatible parts.
7.6 Energy consumption
More efficient machines reduce long-term costs.
8. How much does an industrial ice cream cone making machine cost??
The price depends on the size, automation capacity and level:
- Semi -automatic machine: 3,000 – 10,000 USD
- Automatic machine: 12,000 – 45,000 USD
- Complete production line: 50,000 – 160,000+ USD
High-end models include mixing systems, control PLC, Interchangeable molds and packaging equipment.
9. Tips for operating an industrial cone machine
✔ Use high quality ingredients
The raw material directly influences the flavor of the cone.
✔ Clean daily
Prevents waste accumulation in molds and trays.
✔ Calibrate temperature before starting
Thermal stability is key to achieving uniform wafers.
✔ Check molds regularly
Clean molds = perfect cones.
✔ Perform monthly maintenance
Lubrication, cable check, gear adjustment.
10. Ice Cream Cone Market Trends
Global ice cream consumption continues to grow. Some current trends:
- Flavored cones (cacao, cinnamon, vanishing)
- Sugar-free cones
- Vegan cones
- Mini cones for gourmet ice cream
- Custom cucuruchos for brands
Modern machines allow you to adapt the recipe according to these preferences..
11. Why choose DT Food Machine as a manufacturer?
DT Food Machine is one of the leading manufacturers of industrial ice cream cone making machines, con:
- More than 20 years of experience
- Custom molds
- High capacity automatic equipment
- Global technical support
- Factory prices
Our clients include ice cream brands, distributors, dessert chains and entrepreneurs in more than 60 countries.
12. Industrial ice cream cone making machine
The ice cream cones industrial It is an essential investment for any company that wants to produce high-quality cones quickly., profitable and safe. With modern automation, factories can achieve constant production with perfect crispy texture, meeting hygiene standards and reducing costs.
If you are looking for a reliable machine, durable and personalized, DT Food Machine offers professional equipment with excellent quality and global support.