Machine for french fries
The Machine for french fries It is an industrial team designed to transform fresh potatoes into fried potatoes ready to pack and distribute. ES Ideal for snack factories, frozen food processors and companies in the Horeca sector that seek high efficiency and constant quality.
This automated line includes key processes such as peeled, court, washing, scald, frying, Defrocer and packaging. Each module is optimized to offer continuous production, with precise temperature and times control to achieve a golden and crispy finish.
Built in stainless steel, Machinery guarantees hygiene, Durability and easy cleaning. Besides, is available in different production capabilities, from 100 kg/h to 5,000 kg/h, adapting to the needs of small and large plants.
Invest in one French machine to make potatoes It allows to improve productivity, reduce waste and maintain uniform quality in each lot, ensuring the satisfaction of the final consumer.
Machine for french fries
Industrial Pope Peader
The industrial potato peeler is the first step in the production process. This machine effectively eliminates the skin from the potatoes using abrasive rollers or rotary brushes.
Thanks to its high capacity, allows you to peel large amounts in a short time, guaranteeing uniformity and cleanliness. Its use ensures adequate preparation for the following cutting and frying steps.
In any line of Machine for french fries, An efficient peel improves the productivity and final quality of the product.
Potato cutters in canes
Once peeled, The potatoes go to the cane cutter. This machine transforms whole potatoes into regular size strips, Ideal for frying.
The different molds allow you to obtain fine cuts, thick or curly, according to customer or market preferences. A homogeneous cut ensures uniform cooking.
Within the Machine for french fries, This stage is key to standardizing the product and offering consistent consumption experience.
Corted potato washing machine
After cutting, Popes must be washed to remove excess superficial starch. This prevents them from sticking to each other during frying.
The industrial washing machine uses water jets and soft agitation to guarantee complete cleaning. Some include filters to reuse water.
This phase of the Machine for french fries It is essential to improve the final texture and ensure cleaner and more efficient frying.
Pope whitering
The bleached consists in submerging the potatoes in hot water for a controlled time. This helps keep the color, firmness and reduce sugar content.
Besides, Prepare the potatoes for drying and prevents them from getting dark or burning when frying them. It is a common technique in modern production lines.
In one Machine for french fries, This stage improves both the quality and the durability of the final product.
Centrifugal potato dryer
Before frying, It is essential to eliminate excess water. The centrifugal dryer performs this task through high speed rotation, which improves the efficiency of the following process.
A correct drying reduces oil splashing and helps to achieve a more crispy texture. The energy consumption of the fryer also decreases.
This step makes the Machine for french fries in a safer solution, hygienic and effective.
Continuous industrial fryer
The industrial fryer is the heart of the system. With automatic temperature and time control, guarantees a perfect gold and a uniform cooking.
It operates with continuously filtered vegetable oil, What maintains the taste and extends the life of the oil. The potatoes come out crispy and ready for the next step.
Within the Machine for french fries, The fryer largely defines the flavor, The color and texture of the final product.
Automatic French Pope Packer
After frying, Popes go to the automatic packer. This team weighs, dose and seal the product in protective bags or containers according to requirement.
Some models have modified atmosphere (MAP) To extend useful life without preservatives. It also includes lot and expiration date.
A line of Machine for french fries Without an efficient packer would not be complete. This final step guarantees presentation, freshness and quality for the consumer.
Technical Specifications and Machine Capacity to Make French French Popes
| Total power | 5 kW – 150 kW (Varies according to the capacity and type of machine) |
| Operating voltage | 220V / 380V, 50Hz / 60Hz (According to the model and market) |
| Energy consumption | 1.5 kWh – 15 kWh (It depends on the production per hour) |
| Machine dimensions | 3M x 1.5m x 2M A 6M x 2.5M x 3M (Depending on the model) |
| Machine weight | 500 kg – 8,000 kg (Depending on the capacity and configuration) |
| Construction material | Stainless steel its 304, corrosion resistant and easy to clean |
| Control system | PLC control with touch screen or intuitive user interface |
| Frying system | Oil immersion frying with controlled temperature system |
| Frying temperature | 160°C – 200°C, adjustable according to the type of potatoes and cut |
| Fritish time | 2 – 5 minutes by lot (According to thickness and potato type) |
| Pope cutting system | Cortes in strips, cubes, Chips The Personalized Form (optional) |
| Pope load capacity | 20 kg – 500 kg by lot (according to the capacity of the machine) |
| Washing and scalding system | Recirculated water washing tank, Waste filter |
| Labor requirement | 1 – 3 operary (Depending on model automation) |
| Cooling system | Integrated Air or Deral Cooling System (optional) |
| Water requirements | 50 – 200 liters/hour (depending on the machine) |
| Noise level | 70 dB – 85 dB (Depending on the model) |
| Security level | Protection with automatic shutdown system, Security indicators |
| Certification | CE, ISO 9001, HACCP (According to international quality and safety standards) |
| Transportation system | Adjustable conveyor belt for potato flow |
| Storage system | Oil deposit with capacity of up to 100 liters (optional) |
All our machines comply with international quality and safety regulations, guaranteeing efficient and safe functioning.
Rfq- Machine for french fries
What is the production capacity of the machine?
Answer: Our machines to make fries have a production capacity that varies from 100 kg until 5000 kg per hour, which makes them appropriate for both small businesses and large industrial productions.
What type of energy does the machine require?
Answer: The machine works with electric energy and can be configured to work with 220V or 380V voltages, depending on the needs of the client and the size of the machine.
What are the dimensions of the machine?
Answer: The dimensions vary according to the model and capacity. Lower capacity machines (100-1000 kg/h) They are compact, while the most capacity (2000-5000 kg/h) They require a larger space due to their size and the number of components involved.
How long does the machine take to process a complete load?
Answer: The processing time varies depending on the volume and capacity of the machine, but it is generally estimated between 30 minutes a 2 hours per load, according to the type and size of the potatoes.
Does the machine have options to customize potatoes?
Answer: Yeah, Our machines offer customization options for the cut of the potatoes, allowing to choose between different forms like strips, slices or thicker cuts. The blades are adjustable to adapt to different sizes.
Does the machine include a controlled frying system?
Answer: Yeah, Our machines have a controlled temperature frying system that ensures a uniform potato frying. Automatic temperature control guarantees a better taste and texture.
What type of maintenance does the machine require?
Answer: We recommend regular preventive maintenance to ensure optimal performance. This includes daily cleaning, review of mechanical components and oil changes as necessary. We also offer scheduled maintenance packages.
Does the machine include a cooling system for fries?
Answer: Yeah, Some of our machines include an optional cooling system that allows reducing the temperature of fries quickly after frying, which improves its quality and facilitates packaging.
Is it possible to automate the frying process?
Answer: Yeah, We offer models with automatic PLC control systems, that allow to adjust and monitor all the parameters of the frying process, guaranteeing a simple and precise operation.
What is the price of the machine and there are volume discounts?
Answer: The price of our machines depends on the production capacity and the specific characteristics of the model. Prices range from $10,000 USD y $150,000 USD. We offer discounts for purchases in large quantities and financing options.
Machine manufacturers to make french fries
In our company, We specialize in offering Machines for french fries high quality, With a production capacity that goes from 100 kg to the 5000 kg per hour. Our commitment to innovation and efficiency allows us to offer equipment that optimizes each stage of the process, From cut to frying and cooling, guaranteeing best quality products.
We have one Advanced technology which ensures uniform frying and precise temperature control, which improves the texture and taste of fries. Besides, Our machines are Easy to operate, will reduce working time and minimize the waste of raw materials.
Machine price to make french fries
He Machine price for french fries varies according to production capacity, the level of automation and the materials used. For small and medium enterprises, A 100KG/h capacity can cost between $5,000 y $15,000 USD, depending on whether it includes functions such as washing, Pelated and automatic frying. These machines are ideal for starting with an accessible investment and guaranteed efficiency.
Instead, for industrial plants that require a production of 1 a 5 tons per hour, The cost can range from $30,000 y $80,000 USD or more. These lines include complete solutions from processing to packaging, optimizing work with less labor. Our company offers custom options and technical advice to help you choose the best machine according to your need.