Complete guide on the yogurt machine: Production, Types and Technical Parameters
Introduction
The global yogurt demand has grown exponentially in recent years, driven by the increase in healthy food consumption. This has led to parallel growth in the development of specialized machinery. In this exhaustive guide, We explore everything you need to know about the machine for make yogurt, From its types and functions to the essential technical parameters for your choice.
Types of Machine for Industrial Yogurt
Industrial machine to make natural yogurt
These machines are designed to produce yogurt without chemical additives, preserving all probiotic properties.
Main features:
- Automatic temperature and fermentation time control.
- Ability to work with great volumes.
- Manufactured in stainless steel grade food.
Yogurt machine in bottles or vessels
Commonly used to directly package the fermented yogurt in individual containers, Like plastic vessels or bottles.
Common functions:
- Automatic filling.
- Hermetic sealed.
- Optional labeling.
Yogurt microenterprise machine
An ideal option for family businesses or small production plants.
Advantages:
- Lower cost.
- Lower energy consumption.
- Easy operation and maintenance.
Key components of a yogurt production line
Milk reception tank
Receive and store raw milk before starting the process.
Pasteurizer for yogurt
Eliminates pathogenic bacteria maintaining milk quality.
Yogurt fermentation tank
Allows controlled fermentation by adding bacterial crops.
Yogurt filling machine and sealant
Fill the product in containers and seal them tightly.
Refrigeration system
Maintain the ideal yogurt temperature during temporal storage.
Advantages of using an automatic yogurt machine
Greater production efficiency
A single machine can produce hundreds of liters per hour without manual intervention.
Consistency in quality
Controlled parameters ensure a texture, Uniform flavor and acidity.
Reduction of operating costs
Less need for labor and lesser margin of error.
Common technical parameters in a yogurt machine
| Specification | Typical value |
|---|---|
| Production capacity | 500 L – 5000 L/hour |
| Manufacturing material | Stainless steel 304/316 |
| Fermentation temperature | 40-45°C |
| Fermentation time | 4 a 6 hours |
| Type of control | PLC / Digital touch screen |
| Energy source | 220V/380V, 50Hz/60Hz |
| Pasteurization function | Integrated (optional) |
| CIP cleaning | Compatible or integrated |
How to choose the machine to make adequate yogurt
According to the type of final product
- Liquid yogurt → A soft agitation system is required.
- Firm yogurt → static fermentation tank.
According to the production scale
- Less than 1000L/day → compact or semi -automatic model.
- More than 5000l/day → completely automated line.
According to the desired automation
- Manual: low cost, More human intervention.
- Semi -automatic: Good balance between price and efficiency.
- Automatic: Minimum intervention, High productivity.
Applications and uses of the machine to make yogurt
In dairy products
Large brands use full lines with pasteurization, fermentation, Filling and cooling.
In rural ventures
Small producers can make artisanal yogurt for local markets.
In schools or food institutions
Some institutions produce internally as part of their healthy eating programs.
Maintenance recommendations for yogurt machines
Daily cleaning
Use CIP system or manual washing with neutral detergents.
Monthly technical review
Check Temperature Sensors, pressure and valves.
Mobile parts lubrication
In case of models with agitators or engines.
Conclusion
Investment in a good yogurt machine It can be the decisive factor for success in industrial or artisanal production. Either for a microenterprise or a large processing plant, The key is to identify the specific requirements of your operation and choose a machine that offers reliability, Product efficiency and quality.