Introduction
Yogurt is one of the most consumed dairy products in the world, recognized for its pleasant taste, Its nutritional value and its intestinal health benefits. With the growing demand for healthy and functional foods, the market of Machine to make industrial yogurt continues to expand in Latin America, Europe and Asia.
In this context, have one Machine to make industrial yogurt It has become an essential investment for dairy factories, Food Producers and Entrepreneurship Cooperatives.
In this article we will explore:
- What is an industrial machine for yogurt?
- Yogurt production process at an industrial scale.
- Technical parameters and specifications.
- Factors that influence the price of a machine to make industrial yogurt.
- Frequent buyers questions.
- Advantages of investing in this type of machinery.
What is a machine to make industrial yogurt?
A Yogurt machine industrial It is a specialized equipment that allows processing large volumes of milk, ferment them with lactic crops and obtain high quality yogurt in a controlled and hygienic environment.
Unlike domestic or artisanal teams, Industrial machines offer:
- High production capacity: from 200 liters up to more than 5.000 liters per lot.
- Automated control of temperature and fermentation time.
- Product standardization, guaranteeing the same flavor and texture in each lot.
- Compliance with international health standards (CE, ISO, FDA).
Yogurt production process in an industrial line
The yogurt production process with an industrial machine consists of several stages:
- Reception and filtering of milk
Raw milk filters and stores in stainless steel tanks. - Standardization
The fat and solid content is adjusted to obtain the desired texture. - Pasteurization
Milk is heated to 85-90 ° C during 30 Minutes o 95 ° C during 5 minutes to eliminate harmful microorganisms. - Cooling
Milk quickly cools to some 42-45 °C, optimal temperature for fermentation. - Inoculation with lactic crops
Bacteria are added as Lactobacillus bulgaricus y Streptococcus thermophilus. - Controlled fermentation
The tank keeps the mixture at constant temperature until the pH reaches 4.5. - Cooling and maturation
Once the fermentation is finished, Yogurt cools 4 ° C to stop bacterial activity. - Automatic packaging
Depending on the line, Yogurt can be packaged in vessels, PET bottles or hermetic bags.
Technical parameters of a machine to make industrial yogurt
Next, A table with typical specifications of yogurt industrial machines is shown:
| Model | Ability (liters/lot) | Power (kW) | Material | Temperature control | Dimensions (m) | Labor requirements |
|---|---|---|---|---|---|---|
| YGT-200 | 200 L | 5 kW | Stainless steel its 304 | PLC digital ±0.5°C | 2.0 × 1.2 × 1.8 | 1 operator |
| YGT-500 | 500 L | 8 kW | Stainless steel its 304/316 | PLC with touch screen | 2.8 × 1.5 × 2.0 | 1-2 operators |
| YGT-1000 | 1000 L | 12 kW | Sus316 (Food degree) | Automatic system with alarms | 3.5 × 2.0 × 2.5 | 2 operators |
| YGT-3000 | 3000 L | 25 kW | Sus316 | Centralized control with SCADA | 4.8 × 2.5 × 3.0 | 3 operators |
| YGT-5000 | 5000 L | 40 kW | Sus316 | Remote control + traceability | 6.0 × 3.0 × 3.5 | 4 operators |
Factors that influence the price of an industrial yogurt machine
He Price of a machine to make industrial yogurt You can vary widely, depending on several factors:
- Production capacity
A greater capacity, greater initial investment. - Manufacturing materials
- SUS304: standard for food industry.
- Sus316: Greater corrosion resistance, Ideal for dairy products.
- Automation level
Models with PLC, SCADA AND REMOTE MONITORING INCREASE THE PRICE, But they reduce the need for labor. - Pasteurization system
Integrating automatic pasteurizers can significantly increase the cost. - Packaging options
A full line with automatic filling and sealing will have a higher price.
Price range
In general terms, he Price of a machine to make industrial yogurt It is located in the following range:
- Small scale (200-500L): 12.000 – 25.000 USD
- Median scale (1000-3000L): 30.000 – 75.000 USD
- Large scale (5000L+): from 100.000 USD up to more than 200.000 USD depending on customization
Frequently asked questions (FAQ)
1. How long does the fermentation process take?
Usually between 6 y 8 hours, depending on the bacterial strain and temperature.
2. Can I produce different types of yogurt with the same machine?
Yeah. Natural yogurt can be elaborated, Greek, flavor and drinkable.
3. What certifications do these machines have?
CE, ISO, And in some cases FDA and SGS, Depending on the destination market.
4. What is the average electrical consumption?
Varies according to capacity: between 5 kw para 200 L y 40 kw para 5000 L.
5. Is specialized personnel need?
The PLC system facilitates the operation, But it is recommended to train staff in hygiene and dairy processes.
Benefits of investing in a machine to make industrial yogurt
- Scalability: It allows to increase production according to demand.
- Constant quality: Each lot maintains the same flavor and texture.
- Greater hygiene: stainless steel and sanitary design.
- Energy efficiency: Optimized pasteurization and fermentation systems.
- Profitability: High demand in supermarkets, coffee shops and exports.
Machine to make industrial yogurt
Investment in a Machine to make industrial yogurt It is key to any company that wants to compete in the modern dairy market. These machines allow high quality yogurt, safely and on a large scale, Fulfilling international standards.
He Price of an industrial yogurt machine It will depend on the capacity, The materials and the degree of automation, But your investment return is fast thanks to the growing world demand for healthy dairy products.
Either for a small plant or a large factory, Choosing the right equipment will make a difference in efficiency, quality and profitability.