The Machine to peel garlic It is an indispensable equipment in food production lines that require garlic as ingredient. Its main function is to automate the peeling process, significantly reducing time and labor, improving efficiency and hygiene in the food industry.
What is an industrial machine to peel garlic?
Basic definition and operation
The peeling machine It is a device designed to remove dry skin from garlic cloves, Without damaging them. Works by pneumatic principles (compressed air) or mechanics, Depending on the model.
Importance in the garlic production chain
- Increase productivity
- Reduces raw material waste
- Improve the quality of the final product
- Decrease labor costs
Types of machine to peel garlic available in the market
Compressed air garlic peeler
This guy uses pressure air to detach the skin without damaging garlic. It is ideal for companies that seek a high speed and low maintenance solution.
Advantages:
- It does not require water or heat
- High production speed
- Keep intact garlic
Garlic peeler with friction rollers
It works through coated rollers that rub garlic to detach the shell. Although it is less delicate, It is useful for certain types of dry garlic.
Advantages:
- Economic
- Easy to maintain
- Simple structure
Industrial garlic peel applications applications
- Condiment processing factories
- Garlic pasta production plants
- Food industry in general
- Industrial kitchens and collective dining rooms
Advantages of using an automatic machine to peel garlic cloves
1. Time and cost savings
Las Machines to peel garlic automatic can peel between 100 a 1000 kg per hour, Depending on the model, compared to 10 a 15 kg per hour if done manually.
2. Greater food hygiene
The automated process minimizes human contact, reducing cross contamination.
3. Uniformity in Pelado
Guarantees that each clove of garlic is clean and ready to process, Ideal for mass production.
Technical parameters of the machine to peel garlic
| Model | Ability (kg/h) | Power (kW) | Dimensions (mm) | Weight (kg) | Type of energy |
|---|---|---|---|---|---|
| GJ-100 | 100 | 0.2 | 400×400×600 | 35 | Compressed air |
| GJ-300 | 300 | 0.5 | 600×500×900 | 60 | Compressed air |
| GJ-500 | 500 | 0.75 | 800×600×1000 | 85 | Compressed air |
| GJ-1000 | 1000 | 1.1 | 1000×800×1300 | 130 | Compressed air |
How to choose the best industrial garlic peeler for your business?
Analyze your production capacity
Determine how many kilograms of garlic you need to peel per hour to select the appropriate model of peeling machine.
Consider the type of garlic
Not all garlic are equal. Some varieties have thicker or thinner skin, which influences the most appropriate type of machine.
Evaluate the available space
The size of the machine must adapt to the work area of its factory.
Prioritize energy efficiency
Look for models with low energy consumption and high efficiency.
Garlic peeling machine maintenance
Preventive maintenance
- Daily cleaning of the garlic contact area
- Weekly verification of the pneumatic valves
- Monthly review of air connections
Piece replacement
- The rollers (If there are) each must be changed 6-12 months
- Air nozzles may need to change each 3-6 months
Where to buy a machine to peel quality garlic?
Recommended manufacturers
- DT Food Machinery Co., Ltd.
Suggested B2B platforms
- Alibaba
- Made-in-China
- Solostocks
- Market
Integration of the peel in a garlic processing line
AJO Production Line Example Example:
- Bulb separating machine
- Size classifying machine
- Garlic peeler
- Cutter or crusher
- Dryer The Sterilizer
- Automatic packing
Technological trends in industrial garlic peepers
Automation with sensors
Some new machines automatically detect if garlic is completely bare, and redirect the product otherwise.
IoT connectivity
It allows to monitor machine performance in real time through a mobile application.
Noise reduction and vibrations
The new models incorporate acoustic insulation and anti -vibration support.
Frequently asked questions (FAQs)
Can the machine peel refrigerated or wet garlic?
No. It is recommended to use dry garlic and at room temperature to obtain the best results.
How much compressed air needs a peel machine?
It depends on the model. A machine of 500 kg/h generally requires 0.6–0.8 MPa of pressure and 1.05 m3/min of flow.
Can you peel black garlic?
No. Black garlic has a soft and sticky texture, Not suitable for conventional peppers.
Rfq: 10 Questions and Answers for International Buyers
- What is the production capacity per hour?
- Of 100 a 1000 kg/h, According to model.
- Energy type?
- Compressed air and electricity for control.
- Does garlic cloves damage?
- No, Garlic is intact.
- Material in contact with food?
- Stainless steel grade degree your 304.
- Do you offer CIF quotation?
- Yeah, Indicate port of destination.
- Delivery time?
- 7-15 manufacturing days, 20-35 Shipping days.
- Does it include manual and video?
- Yeah, PDF manual and instructional video.
- Certifications?
- CE, ISO 9001.
- Post -sales service?
- Yeah, spare parts and support 24/7.
- Compatible with automatic line?
- Totally integrable.
Recommendations for exporting garlic peel machines
1. Identify countries with high demand
- Mexico, Peru, Chile, Space, Italia, India
2. Comply with regulations
- CE, FDA, Prompted, Inen
3. Multilingual catalogs
- PDF in Spanish, English, French
4. B2B promotion
- Use Keywords Seo like “industrial garlic peeler”, “peeling machine”.
5. OEM / Personalization
- Offer logo, design, Personalized interface
Conclusion
The peeling machine represents a strategic investment for any food sector business. It provides speed, hygiene, precision and reduction of operating costs. If your garlic production exceeds 100 Kg daily, It is time to automate.