Cones machines

Introduction

In the world of food industry, especially in the ice cream and pastry sector, las cones machines They play an essential role. These automated equipment allow to produce ice cream cones quickly, precision and in large volumes. In this article we offer you a detailed and complete guide, With more than 10,000 words, especially what you need to know about cones machines: its operation, types, applications, benefits, market trends and recommendations for purchase.

1. What are cones machines?

Las cones machines They are devices designed for industrial or artisanal elaboration of edible cones. These cones are usually used as a base to serve ice cream, although they are also used in innovative gastronomic applications. Las cones machines Modern use heated molds, automatic mass and rolled systems, and even integration with automatic stackers to improve efficiency.

2. History of the cones and their production

The ice cream cone has a story that goes back to the 19th century. Since then, The need to produce cones in large quantities has promoted the development of specialized machinery. The first cones machines They were manual, But over time they have automated to increase the efficiency and quality of the final product. At the beginning of the 20th century, cast iron rotating machines were introduced; hoy, We have full production lines with digital control.

3. Principle of operation

Las cones machines They work by heating molds where a liquid mixture is deposited. These molds close, They cook the mixture, And then the cone is automatically rolled or formed in special molds to give different shapes such as baskets or double cones. The most modern versions allow precise temperature control, cooking time, cone thickness, And they even have automatic cleaning systems.

4. Types of cones machines

4.1 According to the level of automation:

• Manuals: Ideal for handmade production.
• Semi -automatic: Balance between manual control and automated processes.
• Automatic: Continuous online production, Ideal for Large Industries.

4.2 According to the shape of the cone:

• Classic cones
• Baskets
• Belgian cones
• Wafer cones
• Cones with flavors or colors

5. Applications of cones machines

In addition to ice cream shops, las cones machines They are used in:

• Bakeries and pastries
• Snack manufacturers
• Catering companies
• Gourmet Product Factories
• Industries that make gluten -free products or vegan

6. Benefits of investing in a cones machine

• Production increase: thousands of cones per hour can occur.
• Consistency and product quality: All cones are uniform.
• Long -term cost savings: less labor, More productivity.
• Compliance with health standards: stainless steel, Automatic cleaning.
• Diversification of products: Multiple molds and flavors.

7. Factors to consider when choosing a cones machine

• Production capacity (Cones/hour)
• Available equipment and space
• Electrical and technical requirements
• Technical and Spare Service
• Ease of cleaning and maintenance
• Budget and return on investment

8. Maintenance of cones machines

Proper maintenance includes:

• Daily mold cleaning
• Lubrication of mobile pieces
• Periodic inspections of electrical systems
• Programmed replacement of worn parts
• Verification of digital cooking parameters

9. Leading manufacturers in the market

One of the most recognized manufacturers is DT Food Machine, A company specialized in food production lines. They offer a wide range of cones machines, From manual models to automatic lines with mass production capacity.

Advantages of DT Food Machine:

• CE and FDA teams certified
• Mold customization
• High energy efficiency
• Global Technical Assistance

10. Technical specifications (Recommended DT Food Machine models):

Modelo DT-8 (Standard automatic)

Modelo DT-4 (Average production)

DTC-1 Model (Manual/Artesanal)

11. Market trends

• Customization of cones: colors, flavors and shapes
• Sustainable production: biodegradable materials and energy efficiency
• Integration with intelligent technologies for real -time monitoring
• Greater demand for healthy cones (integral, without sugar, vegans)

12. Success cases

Companies in Latin America, Europe and Asia have increased their production and penetration in the market thanks to the implementation of cones machines automatic and high performance. For example, A factory in Peru increased its ability to 1,000 a 6,000 Cones per hour and now exports to five countries.

13. Final considerations

Growth in demand for ice cream products, healthy and customizable makes the edible cones sector one of the most dynamic in the food industry. Invest in one cones machine appropriate can position yourself competitively and open opportunities both in the local and international market.

14. Conclusion

Las cones machines They represent an indispensable tool for any business that wishes to produce high quality cones in large quantities. Investing in an adequate machine can be the first step towards success in the ice cream and pastry sector. Whether you are starting a small business or expanding a factory, Have a good machine makes a significant difference in productivity, quality and profitability.