Introduction
Instant noodles have become one of the most widely consumed convenience foods in the world. The demand for high-capacity, fully automated instant noodle production line continues to increase, especially in countries with growing urban populations and busy lifestyles. To meet this demand, advanced machinery is required to ensure consistency, efficiency, and hygiene.
This document introduces the Instant Noodle Production Line with a capacity of 30,000 to 230,000 pieces per 8-hour shift, highlighting its technical specifications, production process, applications, and frequently asked questions. Unlike informal blog posts, this article serves as a technical and reference document for food manufacturers and investors.
Overview of the Instant Noodle Production Line
The production line is designed to produce fried or non-fried instant noodles with uniform quality and efficiency. With modular design and automation, it can cater to small-scale manufacturers as well as large industrial food plants.
Key features:
- Output capacity: 30,000 to 230,000 pieces per 8 hours
- Suitable for both fried and non-fried noodles
- Stainless steel construction for food-grade compliance
- Fully automatic from dough mixing to packaging
- Adjustable noodle size, shape, and texture
Production Flow of Instant Noodle Line
- Dough Mixing
- Flour and other raw materials are fed into an automatic mixer.
- Water and additives are precisely controlled for optimal dough texture.
- Compounding and Rolling
- The dough is compressed into sheets by continuous rolling systems.
- Multi-stage rollers ensure uniform thickness and gluten development.
- Slitting and Cutting
- Dough sheets are cut into noodle strips of desired width.
- Wave-forming rollers create the classic curly shape of instant noodles.
- Steaming
- Noodles are steamed under controlled temperature and humidity.
- This ensures partial gelatinization and proper noodle texture.
- Cutting and Folding
- Noodles are cut into portions (typically 50–120 g per piece).
- Portions are folded into standard block shapes ready for frying or drying.
- Frying or Hot Air Drying
- For fried noodles: the blocks pass through hot oil at ~150–160°C.
- For non-fried noodles: hot-air dryers are used to reduce moisture.
- Cooling
- The noodle blocks are cooled to room temperature before packaging.
- Packaging
- Automated wrapping machines seal the noodles in pouches or cups.
- Optional nitrogen flushing ensures freshness and long shelf life.
Technical Parameters of Instant Noodle Production Line
| Model | Capacity (pieces/8h) | Power (kW) | Oil Consumption (kg/h) | Steam Requirement (kg/h) | Dimensions (m) | Operators Needed |
|---|---|---|---|---|---|---|
| IN-30 | 30,000 | 45 | 40 | 350 | 35 × 5 × 4 | 6–8 |
| IN-60 | 60,000 | 80 | 80 | 650 | 45 × 6 × 4 | 8–10 |
| IN-100 | 100,000 | 120 | 130 | 1,100 | 55 × 7 × 4 | 10–12 |
| IN-160 | 160,000 | 180 | 200 | 1,600 | 65 × 8 × 5 | 12–14 |
| IN-230 | 230,000 | 250 | 280 | 2,200 | 75 × 9 × 5 | 14–16 |
Note: Technical data may vary slightly depending on customization (fried vs. non-fried).
Advantages of the Instant Noodle Production Line
- High Output: Capable of producing from 30,000 to 230,000 pieces per 8 hours.
- Consistency: Automated system ensures uniform noodle size and quality.
- Flexibility: Suitable for fried, non-fried, bag, or cup noodles.
- Energy Efficiency: Optimized design reduces steam and oil consumption.
- Hygienic Design: Stainless steel construction meets international food safety standards.
- Low Labor Requirement: Fully automated system requires fewer operators.
Applications
The production line is widely used in:
- Industrial instant noodle factories
- Contract manufacturing plants for food brands
- Emerging markets with growing demand for convenience foods
- Private label noodle manufacturers
It is suitable for producing:
- Classic fried block noodles (bag noodles)
- Cup noodles (fried and non-fried)
- Healthy air-dried instant noodles
RFQ (Request for Quotation) – Common Questions and Answers
1. What is the price of an instant noodle production line with 30,000–230,000 pieces/8h capacity?
The price depends on the output capacity, level of automation, and whether it produces fried or non-fried noodles. A small line may cost USD 80,000–150,000, while a large-scale line may reach USD 400,000–800,000.
2. What is the delivery time?
Standard delivery is 60–90 days after deposit. Customization (such as special noodle shapes or packaging systems) may take longer.
3. What utilities are required?
- Power: 45–250 kW depending on model
- Steam: 350–2,200 kg/h
- Oil (for fried noodles): 40–280 kg/h
- Compressed Air: Required for packaging machines
4. Can the machine produce both fried and non-fried noodles?
Yes, but additional equipment (air dryer vs. fryer) is needed. Hybrid lines are available upon request.
5. What raw materials are required?
Main ingredients include wheat flour, water, salt, alkaline solution, palm oil (for fried noodles), and seasoning packs.
6. How many workers are needed?
Depending on capacity, 6–16 workers per shift are sufficient due to automation.
7. What is the lifespan of the production line?
With proper maintenance, the machine can operate reliably for 10–15 years.
8. Do you provide installation and training?
Yes. Professional engineers are available for installation, commissioning, and operator training at the customer’s site.
9. What certifications does the machine have?
All equipment complies with CE, ISO, and food-grade standards.
10. Can the line be customized for different noodle shapes and sizes?
Yes. Customers can request custom molds, noodle thickness, and portion weight.
Why choose us as your instant noodle production line manufacturer
The Instant Noodle Production Line with a capacity of 30,000 to 230,000 pieces per 8 hours is an advanced, efficient, and reliable solution for industrial noodle manufacturing. With modular design, flexibility, and compliance with international food safety standards, it serves as a profitable investment for businesses aiming to enter or expand in the instant noodle market.
Whether you require a small-capacity line for regional markets or a large-scale facility to serve international demand, this production line provides the technology and performance needed to succeed.